Soho SushiBurrito

On the success of Chef John Lee‘s restaurant Soho, Chef John decided to create a fun new concept out of his two favorite cuisines, Japanese and Mexican, which he named SOHO SushiBurrito. A Sushi Burrito restaurant specializing in Fresh Fish raw or cooked, Chicken, Beef, Shrimp Tempura, Soft Shell Crab, 15 to 20 Fresh Vegetables, and more than 10 Japanese Mexican infused sauces. SOHO SushiBurrito also offers Fresh Salads, Rice bowls and Nachos. With Endless of combinations, come check out what everyone’s talking about.