Restaurant Guy Savoy

At Restaurant Guy Savoy, a meal is a celebration of life. Each Guy Savoy creation is subject to the scrutiny of the eye and the senses of smell, taste and touch. Seasonal ingredients are combined to make their flavors come together in perfect harmony, or to make their differences play against one another. The wait staff is attentive and approachable, exhibiting flawless yet discreet service, creating a home-away-from home environment for each guest.

Designed to emulate the menu of the Paris restaurant, the Restaurant Guy Savoy Caesars Palace menu includes many classic Guy Savoy dishes including Soupe d'artichaut à la truffe noire, brioche feuillellée aux champignons et truffes, Artichoke and Black Truffle Soup garnished with toasted mushroom brioche and truffle butter; for dessert there is the Fondant au Chocolat or Terrine de Pamplemousse.