Larsen’s Grill

Larsen’s Grill

**Prices and specials are subject to change at any time  

Happy Hours

Larsen’s requires a highly skilled butcher to be at the location at all times to monitor airflow, temperature, and humidity. During dry aging, the prime meats’ natural enzymes act as soothing tenderizers. At the same time, moisture evaporation improves the supple texture and hearty taste of the meat, making it richer and more buttery. Dry aging continues until a thin coating develops on the meat surface. This coating seals in flavor and juice, and is later trimmed off. Larsen’s then wet ages its beef for another arduous fourteen days, preserving its flavor of highly marbled, prime grade meat, from exceptional cattle breed. This process is a respected, time-honored technique of preparing high quality beef. It ensures that our guests enjoy the best steak they’ve ever had. Furthermore, our diligent method of preparation includes slowly searing the meat in its own natural juices at 500 degrees, rather than blast cooking it at 1700 degrees like most steakeries. Why rush your steak? We cook it slower, making it the best steak possible. No exceptions.

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Location Info

Larsen’s Grill
Restaurants in Green Valley
1300 W Sunset Rd
Las Vegas, NV 89014
USA
702-478-9499

Hours of Operation

Sunday thru Thursday 11:30am to 2pm and 5pm to 9pm
Friday and Saturday 11:30am to 2pm and 5pm to 10pm
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