Aureole at Mandalay Bay

Aureole at Mandalay Bay

**Prices and specials are subject to change at any time  

Happy Hours

Monday thru Saturday 5:00 PM - 10:30 PM

Featured Special

  • Drinks$5-$6 Select Beers
  • Drinks$9 Select Wine by the Glass
  • Food$9-$14 Chef's Selection of Small Plates

Charlie Palmer's renowned New York Aureole enjoys a reputation as one of the finest restaurants in the United States. Palmer opened Aureole at Mandalay Bay in 1999, featuring seasonal dishes that include artisan dry-aged beef and fresh seafood. Designed by pre-eminent restaurant designer Adam Tihany, Aureole's visual trademark is a four-story wine tower with its very own Wine Angel Stewards, who gracefully ascend the tower to retrieve bottles. Guests can search the 3,200 bottle touch-screen wine list, which includes a 1961 bottle of Chateau Petrus valued at $4,500.

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More Happy Hours

Monday thru Saturday 5:00 PM - 10:30 PM

  • Drinks$5-$6 Select Beers
  • Drinks$9 Select Wine by the Glass
  • Food$9-$14 Chef's Selection of Small Plates
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Location Info

Aureole at Mandalay Bay
Restaurants in Las Vegas Strip
3950 Las Vegas Blvd S
Las Vegas, NV 89119
USA
702-632-7200

Hours of Operation

Dining Room: Monday thru Saturday 5:30pm to 10:30p
Lounge: Monday thru Saturday 5 pm - 10:30 pm
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