Crossroads at House of Blues

Incorporating flavors from all over the world, noted celebrity chef Aarón Sanchez has created comfort food that's classic, bold and contemporary, including new signature dishes such as shrimp and grits, chile braised short ribs and street tacos. Surrounded by the unique folk art that fills the walls, Crossroads at House of Blues is truly the place where food, music and art intersect. Crossroads recently unveiled a new breakfast menu, among the highlights are the new Bacon Avocado Eggs Benedict; Breakfast Burger with a Kick, made with andouille sausage, pepper jack cheese and a sunny side egg on a brioche bun; the Rock Steady Skillet featuring cage free eggs, applewood bacon, red rose potatoes, green chiles, green onions, jack cheese and fresh pico de gallo; and the Super Fuel, an omelet made with grilled chicken, sautéed mushrooms, cheddar cheese and topped with avocado and brie cheese.